700 Ocean Drive, Miami Beach, FL 33139 (305) 532-1727
700 Ocean Drive, Miami Beach, FL 33139 (305) 532-1727
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Menu

Main

Appetizers

  • Burrata

    $19

    tomato coulis, basil oil, microgreens, Reggiano Parmigiano basil crostini

  • North Atlantic Wild Mussels

    $19

    champagne, garlic, lime, tarragon, a touch of cream

  • Baked Escargot

    $21

    garlic butter, fresh herbs, Pernod

  • Grilled Spanish Octopus

    $25

    shaved fennel salad, herb microgreens

  • Bang Bang Shrimp

    $23

    jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber-mint yogurt, pepper relish

  • Spicy Bigeye Tuna Tartare

    $25

    kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari

  • Jumbo Sea Scallops

    $26

    pan roasted, charred leeks, asparagus coulis

  • Mediterranean Platter

    $35

    hummus, babaganoush, spinach cheese pie, grape leaves, marinated olives, heirloom tomato, mint Tzatziki, wholewheat pita

Raw Bar

  • Oysters

    $4

    champagne mignonette, dozen or 1/2 dozen

  • Shrimp Cocktail

    $18

    four shrimp, served with cocktail sauce

  • Chilled Maine Lobster Tail

    $37

    served with cocktail sauce

  • Seafood Plateau

    $90

    oysters, mussels, shrimp cocktail, Maine lobster, champagne mignonette, cocktail sauce

Salads

  • Classic Caesar

    $18

    Romaine, shaved Reggiano Parmigiano, anchovies

  • Roasted Beet & Crispy Goat Cheese Salad

    $18

    roasted beets, haricot verts, frisee, apple cider vinaigrette with a touch of maple syrup, crispy goat cheese

  • Avalon Chopped Salad

    $18

    Romaine, tomato, cucumber, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

Soup

  • New England Clam Chowder

    $14

    chopped clams, potato, celery, fresh herbs, lemon zest

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seafood

  • Jumbo Shrimp Scampi Provencal

    $37

    roasted tomato, garlic, chardonnay, lemon, basil, seared Manouri cheese, basmati rice

  • Sesame Seared Ahi Tuna

    $43

    sushi rice, Asian slaw, ginger-mango emulsion, wasabi, tamari

  • Macadamia-Crusted Snapper

    $43

    spinach risotto, raspberry Beaujolais beurre blanc

  • Crab & Herb Crusted Black Grouper

    $46

    gigante beans, wilted spinach, citrus beurre blanc

  • Sake & Tarragon Glazed Lobster Tails

    $62

    two tails, baked, leek potato mash, Asian style haricot verts

  • Twin Whole Maine Lobster

    $74

    steamed, served with melted butter

  • Orzo Seafood Paella

    $98

    Maine lobster, shrimp, sea scallops, mussels, calamari, saffron, roasted tomato broth, baby spinach

Meat & Poultry

  • Free Range Citrus Chicken

    $34

    truffled sweet potato mash, Asian style haricot verts, Gorgonzola beurre blanc

  • Ribeye 16oz

    $59

    pan seared & grilled, served with three-mustard horseradish sauce

  • Filet Mignon 8oz

    $62

    center-cut, grilled asparagus, leek potato mash, shiitake Madeira sauce

Pasta

  • Fresh Capellini

    $32

    fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic and fresh mozzarella

  • Porcini Fettuccine

    $30

    exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic

Add Ons

  • Chicken

    $10

  • Scallops

    $20

  • 4 Jumbo Shrimp

    $20

  • Lobster Tail

    $25

Sides

  • French Fries

    $10

  • Truffled Sweet Potato Mash

    $12

  • Leek Potato Mash

    $12

  • Steamed Spinach

    $12

  • Asian Style Haricot Verts

    $12

  • Grilled Asparagus

    $12

Desserts

  • 1st Place 2019 National Pie Champion

  • Award Winning Pecan Crusted Key Lime Pie

    $16

    Fresh homemade whipped cream

  • Homemade Raspberry Sorbet

    $11

    in a pistachio-maple syrup tuile

  • Homemade Vanilla or Chocolate Gelato

    $11

    in a pistachio-maple syrup tuile

  • Grand Marnier Chocolate Mousse

    $14

    in a pistachio-maple syrup tuile

  • Coconut Crème Brûlée

    $14

    mango, raspberry, blackberry purées

  • Chef Kal's Cheesecake

    $14

    mango, raspberry, blackberry purées

Daily Happy Hour

$ 7 Beer / $10 Wine / $12 Cocktails 

Rocket Bar Happy Hour

  • Copps Island Oysters*

    $2.25

    Champagne mignonette, 1/2 dozen or dozen

  • Burrata

    $10

    Tomato coulis, basil oil, microgreens, parmesan basil crostini

  • North Atlantic Wild Mussels

    $12

    Champagne, garlic, lime, tarragon

  • Bang Bang Shrimp

    $14

    4 jumbo shrimp turmeric, curry, cucumber mint yogurt, pepper relish

  • Shrimp Cocktail

    $12

    4 shrimp, steamed, served chilled

  • French Fries

    $7

  • Spanakopita

    $8

    Spinach, feta cheese, leeks, phyllo dough, fresh herbs

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beer

  • Corona

    $7

  • Yuengling Light

    $7

  • Heineken

    $7

  • Laces IPA

    $7

Cocktails - After Dinner Drinks

Signature Cocktails

  • 1941

    Dark Rum, Plantation Pineapple Rum, Luxardo Orange, Pineapple & Almond Syrup

  • Ocean View

    Spring 44 Gin, Fresh Pressed Cucumber, The King's Ginger

  • Avalon Mule

    Rosaluna Mezcal, Amarena Cherry, Lime, Ginger Beer

  • Twisted Lychee

    Wodka, Lychee Liquor, Rockey's Botanica, Lemon

  • Maracuyă

    Orange Infused Vodka, Dry Curacao, Fresh Passion Fruit, Pineapple Juice

  • Boomshine

    Fiero Habanero Tequila, Luxardo Orange, Lime, Goslings 151 Float, Tajin

  • Definitely Miami

    Myers's Platinum White Rum, Rockey's Botanical, Mint, Prosecco, Lime

60 Day Barrel Aged Cocktails

  • El Viejo

    Traverse City Whiskey Co, Luxardo, Grand Marnier, Peychaud's

  • Rite of Passage

    Noble Oak Burbon, Amaro Montenegro, Antica, Angostura

  • Havana-Super 88

    Brugal 1888 Rum, Aperol, Perfect Vermouth

Rum

  • Diplomatico

  • Brugal 1888

  • Ron Zacapa 23

Tequila

  • Casamigos Blanco

  • Casamigos Reposado

  • Casa Dragones Añejo

  • Casa Dragones Blanco

  • Casa Dragones Reposado

  • Don Julio Añejo

  • Don Julio Blanco

  • Don Julio Reposado

  • Don Julio 1942

Dessert Wine And Grappa

  • Dow's 10yr

  • Dow's 20yr Tawny

  • Grappa Amarone

  • Grappa Gra'it

Bourbon

  • Basil Haydens

  • Blantons

  • Buffalo Trace

  • Knob Creek

  • Maker's Mark

Cordial

  • Amaretto Disaronno

  • Amaro Montenegro

  • Baileys

  • Chartreuse

  • Fernet-Branca

  • Frangelico

  • Grand Marnier

  • Limoncello

  • Sambuca

  • Sambuca Black

Cognac

  • Hennessy XO

  • Hennessy VSOP

  • Hine Rare VSOP

  • Louis XIII (Per Ounce)

  • Remy Martin XO

  • Remy Martin VSOP

Scotch

  • Balvenie 14yr

  • Dalmore 12yr

  • Dalmore 15yr

  • Dalmore Port Wood

  • Dalmore Cigar Malt

  • Glenlivet 12yr

  • Glenfiddich 12yr

  • Glenfiddich 15yr

  • JW Black

  • Laphroaig 10yr

  • Macallan 12yr

  • Macallan 18yr

  • Oban 14yr

Available Christmas Eve & Christmas Day  

Dinner Hours: 5:30 pm - 10pm

Appetizers

  • Burrata

    $19

    tomato coulis, basil oil, microgreens, Reggiano Parmigiano basil crostini

  • North Atlantic Wild Mussels

    $19

    champagne, garlic, lime, tarragon, a touch of cream

  • Baked Escargot

    $21

    garlic butter, fresh herbs, Pernod

  • Grilled Spanish Octopus

    $25

    shaved fennel salad, herb microgreens

  • Bang Bang Shrimp

    $23

    jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber-mint yogurt, pepper relish

Raw Bar

  • Oysters

    $4

    champagne mignonette, dozen or 1/2 dozen

  • Shrimp Cocktail

    $18

    four shrimp, served with cocktail sauce

  • Seafood Plateau

    $90

    oysters, mussels, shrimp cocktail, Maine lobster, champagne mignonette, cocktail sauce

Salads

  • Classic Caesar

    $18

    Romaine, shaved Reggiano Parmigiano, anchovies

  • Avalon Chopped Salad

    $18

    Romaine, tomato, cucumber, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

Soup

  • Lobster Bisque

    $18

    Cassis, crème fraîche

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seafood

  • Jumbo Shrimp Scampi Provencal

    $37

    roasted tomato, garlic, chardonnay, lemon, basil, seared Manouri cheese, basmati rice

  • Sesame Seared Ahi Tuna

    $43

    sushi rice, Asian slaw, ginger-mango emulsion, wasabi, tamari

  • Macadamia-Crusted Snapper

    $43

    spinach risotto, raspberry Beaujolais beurre blanc

  • Crab & Herb Crusted Black Grouper

    $46

    gigante beans, wilted spinach, citrus beurre blanc

  • Sake & Tarragon Glazed Lobster Tails

    $62

    two tails, baked, leek potato mash, Asian style haricot verts

  • Orzo Seafood Paella

    $98

    Maine lobster, shrimp, sea scallops, mussels, calamari, saffron, roasted tomato broth, baby spinach

  • Saffron Seafood Risotto

    $50

    scallops, shrimp, calamari, and mussels with roasted tomato broth, asparagus

Meat & Poultry

  • Free Range Citrus Chicken

    $34

    truffled sweet potato mash, Asian style haricot verts, Gorgonzola beurre blanc

  • Filet Mignon 8oz

    $62

    center-cut, grilled asparagus, leek potato mash, shiitake Madeira sauce

  • Caramelized & Roasted Indiana Cage-Free Crispy Duck

    $50

    partially deboned, black currant Cassis sauce, served with colorful wild rice, and braised Swiss chard

Pasta

  • Fresh Capellini

    $32

    fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic and fresh mozzarella

Children 12 and under 

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Mixed Green Salad

    $8

    choice of dressing

  • Jumbo Shrimp

    $10

    two shrimp, served with cocktail sauce & lemon

  • Baked Cheddar Mac & Cheese

    $9

    with a crispy breadcrumb topping

  • Grilled Chicken Breast

    $15

    mashed potatoes, green beans

  • Chicken Fingers

    $15

    French fries

  • Capellini Pasta

    $12

    butter, alfredo, or marinara

$235 Per Person Prix Fixe Menu

Children's Menu Available Upon Request

Gala Seating: 9pm

*Does not include tax and gratuity

First Course

Choice of

  • Crisp Nova Scotia Sea Scallops

    braised endive, stone ground mustard, orange beurre blanc, herb microgreens

  • White Asparagus Soup

    toasted hazelnuts, chervil crème fraîche

  • Duck Confit Risotto

    butternut squash, fresh thyme

Second Course

  • Salad

    mixed greens, poached Anjou pears, 10-year aged balsamic, basil oil, Maytag bleu cheese

Main Plates

Choice of

  • Center-Cut Prime Filet

    pan-seared, lyonnaise fingerling potato, ratatouille, béarnaise, Demi-glace

  • Roasted Lobster Tails

    sweet vermouth, tarragon, garlic, leek potato mash, olive oil, steamed spinach

  • Chilean Sea Bass

    Miso-glazed, bok choy, snap peas, scallions, soy-lemongrass broth, shrimp dumpling

Dessert Course

Choice of

  • Avalon Frangelico Tiramisu

    shaved Valrhona chocolate

  • Chef Kal’s Award-Winning Key Lime Pie

    pecan crust, fresh whipped cream

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Gala Children’s Dinner 

Prix Fixe $80 Per Person*

*Does not include tax and gratuity  

First Course

Choice of:

  • Jumbo Shrimp

    two shrimp, served with cocktail sauce & lemon

  • Salad

    mixed greens, poached Anjou pears, 10-year aged balsamic

Main Plates

Choice of:

  • Center-Cut Prime Filet

    pan-seared, mashed potatoes, ratatouille
    or

  • Roasted Chicken Breast

    mashed potatoes, ratatouille

Dessert Course

Choice of:

  • Sorbet

    or

  • Sugar-Glazed Cheesecake

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