Menu

tomato coulis, basil oil, microgreens, Reggiano Parmigiano basil crostini

champagne, garlic, lime, tarragon, a touch of cream

garlic butter, fresh herbs, Pernod

shaved fennel salad, herb microgreens

jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber-mint yogurt, pepper relish

kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari

pan roasted, charred leeks, asparagus coulis

hummus, babaganoush, spinach cheese pie, grape leaves, marinated olives, heirloom tomato, mint Tzatziki, wholewheat pita

champagne mignonette, dozen or 1/2 dozen

four shrimp, served with cocktail sauce

served with cocktail sauce

oysters, mussels, shrimp cocktail, Maine lobster, champagne mignonette, cocktail sauce

Romaine, shaved Reggiano Parmigiano, anchovies

roasted beets, haricot verts, frisee, apple cider vinaigrette with a touch of maple syrup, crispy goat cheese

Romaine, tomato, cucumber, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

chopped clams, potato, celery, fresh herbs, lemon zest

roasted tomato, garlic, chardonnay, lemon, basil, seared Manouri cheese, basmati rice

sushi rice, Asian slaw, ginger-mango emulsion, wasabi, tamari

spinach risotto, raspberry Beaujolais beurre blanc

gigante beans, wilted spinach, citrus beurre blanc

two tails, baked, leek potato mash, Asian style haricot verts

steamed, served with melted butter

Maine lobster, shrimp, sea scallops, mussels, calamari, saffron, roasted tomato broth, baby spinach

truffled sweet potato mash, Asian style haricot verts, Gorgonzola beurre blanc

pan seared & grilled, served with three-mustard horseradish sauce

center-cut, grilled asparagus, leek potato mash, shiitake Madeira sauce

fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic and fresh mozzarella

exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic