700 Ocean Drive, Miami Beach, FL 33139 (305) 532-1727
700 Ocean Drive, Miami Beach, FL 33139 (305) 532-1727
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Menu

Main

Appetizers

  • Burrata

    $19

    tomato coulis, basil oil, microgreens, Reggiano Parmigiano basil crostini

  • North Atlantic Wild Mussels

    $19

    champagne, garlic, lime, tarragon, a touch of cream

  • Baked Escargot

    $21

    garlic butter, fresh herbs, Pernod

  • Grilled Spanish Octopus

    $25

    shaved fennel salad, herb microgreens

  • Bang Bang Shrimp

    $23

    jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber-mint yogurt, pepper relish

  • Spicy Bigeye Tuna Tartare

    $25

    kimchee, orange, jalapeño, cucumber, cilantro, sesame oil, tamari

  • Jumbo Sea Scallops

    $26

    pan roasted, charred leeks, asparagus coulis

  • Mediterranean Platter

    $35

    hummus, babaganoush, spinach cheese pie, grape leaves, marinated olives, heirloom tomato, mint Tzatziki, wholewheat pita

Raw Bar

  • Oysters

    $4

    champagne mignonette, dozen or 1/2 dozen

  • Shrimp Cocktail

    $18

    four shrimp, served with cocktail sauce

  • Chilled Maine Lobster Tail

    $37

    served with cocktail sauce

  • Seafood Plateau

    $90

    oysters, mussels, shrimp cocktail, Maine lobster, champagne mignonette, cocktail sauce

Salads

  • Classic Caesar

    $18

    Romaine, shaved Reggiano Parmigiano, anchovies

  • Roasted Beet & Crispy Goat Cheese Salad

    $18

    roasted beets, haricot verts, frisee, apple cider vinaigrette with a touch of maple syrup, crispy goat cheese

  • Avalon Chopped Salad

    $18

    Romaine, tomato, cucumber, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

Soup

  • New England Clam Chowder

    $14

    chopped clams, potato, celery, fresh herbs, lemon zest

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seafood

  • Jumbo Shrimp Scampi Provencal

    $37

    roasted tomato, garlic, chardonnay, lemon, basil, seared Manouri cheese, basmati rice

  • Sesame Seared Ahi Tuna

    $43

    sushi rice, Asian slaw, ginger-mango emulsion, wasabi, tamari

  • Macadamia-Crusted Snapper

    $43

    spinach risotto, raspberry Beaujolais beurre blanc

  • Crab & Herb Crusted Black Grouper

    $46

    gigante beans, wilted spinach, citrus beurre blanc

  • Sake & Tarragon Glazed Lobster Tails

    $62

    two tails, baked, leek potato mash, Asian style haricot verts

  • Twin Whole Maine Lobster

    $74

    steamed, served with melted butter

  • Orzo Seafood Paella

    $98

    Maine lobster, shrimp, sea scallops, mussels, calamari, saffron, roasted tomato broth, baby spinach

Meat & Poultry

  • Free Range Citrus Chicken

    $34

    truffled sweet potato mash, Asian style haricot verts, Gorgonzola beurre blanc

  • Ribeye 16oz

    $59

    pan seared & grilled, served with three-mustard horseradish sauce

  • Filet Mignon 8oz

    $62

    center-cut, grilled asparagus, leek potato mash, shiitake Madeira sauce

Pasta

  • Fresh Capellini

    $32

    fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic and fresh mozzarella

  • Porcini Fettuccine

    $30

    exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic

Add Ons

  • Chicken

    $10

  • Scallops

    $20

  • 4 Jumbo Shrimp

    $20

  • Lobster Tail

    $25

Sides

  • French Fries

    $10

  • Truffled Sweet Potato Mash

    $12

  • Leek Potato Mash

    $12

  • Steamed Spinach

    $12

  • Asian Style Haricot Verts

    $12

  • Grilled Asparagus

    $12

Desserts

  • 1st Place 2019 National Pie Champion

  • Award Winning Pecan Crusted Key Lime Pie

    $16

    Fresh homemade whipped cream

  • Homemade Raspberry Sorbet

    $11

    in a pistachio-maple syrup tuile

  • Homemade Vanilla or Chocolate Gelato

    $11

    in a pistachio-maple syrup tuile

  • Grand Marnier Chocolate Mousse

    $14

    in a pistachio-maple syrup tuile

  • Coconut Crème Brûlée

    $14

    mango, raspberry, blackberry purées

  • Chef Kal's Cheesecake

    $14

    mango, raspberry, blackberry purées

Daily Happy Hour

$ 7 Beer / $10 Wine / $12 Cocktails 

Rocket Bar Happy Hour

  • Copps Island Oysters*

    $2.25

    Champagne mignonette, 1/2 dozen or dozen

  • Burrata

    $10

    Tomato coulis, basil oil, microgreens, parmesan basil crostini

  • North Atlantic Wild Mussels

    $12

    Champagne, garlic, lime, tarragon

  • Bang Bang Shrimp

    $14

    4 jumbo shrimp turmeric, curry, cucumber mint yogurt, pepper relish

  • Shrimp Cocktail

    $12

    4 shrimp, steamed, served chilled

  • French Fries

    $7

  • Spanakopita

    $8

    Spinach, feta cheese, leeks, phyllo dough, fresh herbs

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Beers

  • Corona

    $7

  • Yuengling Light

    $7

  • Heineken

    $7

  • Laces IPA

    $7

Cocktails - Wines by the Glass

Signature Cocktails

  • 1941

    $18

    Dark Rum, Plantation Pineapple Rum, Luxardo Orange, Pineapple & Almond Syrup

  • Ocean View

    $18

    Spring 44 Gin, Fresh Pressed Cucumber, The King's Ginger

  • Avalon Mule

    $18

    Rosaluna Mezcal, Amarena Cherry, Lime, Ginger Beer

  • Twisted Lychee

    $18

    Wodka, Lychee Liquor, Rockey's Botanica, Lemon

  • Maracuyă

    $18

    Orange Infused Vodka, Dry Curacao, Fresh Passion Fruit, Pineapple Juice

  • Boomshine

    $18

    Fiero Habanero Tequila, Luxardo Orange, Lime, Goslings 151 Float, Tajin

  • Definitely Miami

    $18

    Myers's Platinum White Rum, Rockey's Botanical, Mint, Prosecco, Lime

60 Day Barrel Aged Cocktails

  • El Viejo

    $19

    Traverse City Whiskey Co, Luxardo, Grand Marnier, Peychaud's

  • Rite of Passage

    $19

    Noble Oak Burbon, Amaro Montenegro, Antica, Angostura

  • Havana-Super 88

    $19

    Brugal 1888 Rum, Aperol, Perfect Vermouth

Wines by The Glass

  • Prosecco, Torresella, Italy

    Glass $14

    Bottle $55

  • Piper-Heidsieck, Brut, France

    Glass $25

    Bottle $95

  • Albariño, Marques De Valor, Spain

    Glass $16

    Bottle $60

  • Rose, Moulin De Gassac, Languedoc

    Glass $14

    Bottle $60

  • Pinot Grigio, Kettmeir, Italy

    Glass $15

    Bottle $65

  • Riesling, Dr Loosen Blue State, Germany

    Glass $15

    Bottle $65

  • Gavi De Gavi, Villa Sparina, Italy

    Glass $16

    Bottle $75

  • Sauvignon Blanc, Whitehaven, Marlborough

    Glass $16

    Bottle $75

  • Chardonnay, Alexander Valley, Sonoma

    Glass $17

    Bottle $75

  • Pinot Noir, Inscription by King Estate, Oregon

    Glass $17

    Bottle $65

  • Super Tuscan, Ruppiano, Bolgheri, Tuscany

    $17

    $75

  • Malbec, Uno, Argentina

    Glass $16

    Bottle $70

  • Cabernet Sauvignon, DAOU, Paso Robles

    Glass $17

    Bottle $75

  • Cabernet Sauvignon, Black Stallion, North Coast

    Glass $17

    Bottle $75

$75 Per Person Prix Fixe Menu

Children's Menu Available Upon Request

A Select À La Carte Is Also Available

Dinner Hours: 2pm-10pm

*Does not include tax and gratuity

First Course

Choice of:

  • Avalon Chopped Salad

    Romaine,Tomato,Cucumber, Red Cabbage, Garbanzo, Fresh Herbs, White Balsamic Vinaigrette, Crumbled Gorgonzola

  • Crispy Goat Cheese Salad

    Organic Baby Greens , White & Green Asparagus , Fresh Herbs, Lemon Zest, Apple Cider Maple Vinaigrette, Crispy Goat Cheese

  • New England Clam Chowder

    Chopped Clams, Potato, Celery, Fresh Herbs, Lemon Zest

Second Course

  • Roasted Turkey

    Veal & Chestnut Stuffing With Fresh Herbs, Haricots Verts, Truffled Sweet Potato Mash, Fresh Cranberry Grand Marnier Salad

Dessert Course

Choice of:

  • Pumpkin Pie

  • Chef Kal’s Award-Winning Key Lime Pie

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$35 Per Child Prix Fixe Menu

A Select À La Carte Is Also Available

Dinner Hours: 2pm-10pm

*Does not include tax and gratuity

First Course

Choice of:

  • Mixed Greens Salad

    With Choice Of Dressing

  • Baked Cheddar Mac And Cheese

    With A Crispy Breadcrumb Topping

Second Course

  • Roasted Turkey

    Veal & Chestnut Stuffing With Fresh Herbs, Haricots Verts, Truffled Sweet Potato Mash, Fresh Cranberry Grand Marnier Salad

Dessert Course

Choice of:

  • Chef Kal's Cheesecake

  • Homemade Vanilla Or Chocolate Gelato

    Topped With Whipped Cream & Chocolate Sauce

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Available Christmas Eve & Christmas Day  

Dinner Hours: 5:30 pm - 10pm

Appetizers

  • Burrata

    $19

    tomato coulis, basil oil, microgreens, Reggiano Parmigiano basil crostini

  • North Atlantic Wild Mussels

    $19

    champagne, garlic, lime, tarragon, a touch of cream

  • Baked Escargot

    $21

    garlic butter, fresh herbs, Pernod

  • Grilled Spanish Octopus

    $25

    shaved fennel salad, herb microgreens

  • Bang Bang Shrimp

    $23

    jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber-mint yogurt, pepper relish

Raw Bar

  • Oysters

    $4

    champagne mignonette, dozen or 1/2 dozen

  • Shrimp Cocktail

    $18

    four shrimp, served with cocktail sauce

  • Seafood Plateau

    $90

    oysters, mussels, shrimp cocktail, Maine lobster, champagne mignonette, cocktail sauce

Salads

  • Classic Caesar

    $18

    Romaine, shaved Reggiano Parmigiano, anchovies

  • Avalon Chopped Salad

    $18

    Romaine, tomato, cucumber, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

Soup

  • Lobster Bisque

    $18

    Cassis, crème fraîche

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seafood

  • Jumbo Shrimp Scampi Provencal

    $37

    roasted tomato, garlic, chardonnay, lemon, basil, seared Manouri cheese, basmati rice

  • Sesame Seared Ahi Tuna

    $43

    sushi rice, Asian slaw, ginger-mango emulsion, wasabi, tamari

  • Macadamia-Crusted Snapper

    $43

    spinach risotto, raspberry Beaujolais beurre blanc

  • Crab & Herb Crusted Black Grouper

    $46

    gigante beans, wilted spinach, citrus beurre blanc

  • Sake & Tarragon Glazed Lobster Tails

    $62

    two tails, baked, leek potato mash, Asian style haricot verts

  • Orzo Seafood Paella

    $98

    Maine lobster, shrimp, sea scallops, mussels, calamari, saffron, roasted tomato broth, baby spinach

  • Saffron Seafood Risotto

    $50

    scallops, shrimp, calamari, and mussels with roasted tomato broth, asparagus

Meat & Poultry

  • Free Range Citrus Chicken

    $34

    truffled sweet potato mash, Asian style haricot verts, Gorgonzola beurre blanc

  • Filet Mignon 8oz

    $62

    center-cut, grilled asparagus, leek potato mash, shiitake Madeira sauce

  • Caramelized & Roasted Indiana Cage-Free Crispy Duck

    $50

    partially deboned, black currant Cassis sauce, served with colorful wild rice, and braised Swiss chard

Pasta

  • Fresh Capellini

    $32

    fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic and fresh mozzarella

$235 Per Person Prix Fixe Menu

Children's Menu Available Upon Request

Gala Seating: 9pm

*Does not include tax and gratuity

1st Course

Choice of

  • Crisp Nova Scotia Sea Scallops

    braised endive, stone ground mustard, orange beurre blanc, herb microgreens

  • White Asparagus Soup

    toasted hazelnuts, chervil crème fraîche

  • Duck Confit Risotto

    butternut squash, fresh thyme

  • Salad

    mixed greens, poached Anjou pears, 10-year aged balsamic, basil oil, Maytag bleu cheese

Main Plates

Choice of

  • Center-Cut Prime Filet

    pan-seared, lyonnaise fingerling potato, ratatouille, béarnaise, Demi-glace

  • Roasted Lobster Tails

    sweet vermouth, tarragon, garlic, leek potato mash, olive oil, steamed spinach

  • Chilean Sea Bass

    Miso-glazed, bok choy, snap peas, scallions, soy-lemongrass broth, shrimp dumpling

Dessert Course

Choice of

  • Avalon Frangelico Tiramisu

    shaved Valrhona chocolate

  • Chef Kal’s Award-Winning Key Lime Pie

    pecan crust, fresh whipped cream

*Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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