A Fish Called Avalon

VALENTINE'S DAY MENU

February 14, 2010

 

Amuse Bouche

 

Truffled Foie Gras Pâté, Red Onion Marmalade, Crisp Lavash.
Smoked Salmon and Crab, Pommery Mustard Sauce

 

Appetizer

 

Guava Braised Boneless Beef Short Rib

Celery Mashed Potato, Crisp Root Vegetable Chips

 

Pan-Seared Maine Diver Scallops

Hearts of Palm Salad, Sweet Chili Garlic Sauce

Hearts of Romaine Caesar Salad

Herb Cruton, Cracked Black Pepper, Shaved Parmesan,Toasted Pinenuts

Bang Bang Shrimp

Citrus Mojo Marinade, Grapefruit, Orange, Pistachio Dust, Avocado Crema

Jumbo Lump Crab and Rock Shrimp Cake

Celery Root-Fennel Slaw, Roasted Red Pepper Coulis

 

Entree

Center Cut Filet Mignon

Whipped Potatoes, Asparagu, Maytag Blue Cheese Butter, Bordelaise Sauce

Pan Roasted Florida Grouper

Sweet Corn-Lima-Bacon Succotash, King Crab Remoulade

Grilled Free-Range Chicken

Smoked Chicken Apple Sausage, Potato Gnocchi, Asparagus, Truffled Marsala Sauce

Sautéed Key West Yellowtail Snapper

Fennel Slaw, Caviar, Roasted Red Pepper Coulis

Shrimp-N-Grits

Poached Jumbo Shrimp, Creamy Parmesan Grits, White Wine Tomato Thyme Sauce

 

Desserts

 

Berry Torte

Lemon Curd and Berries

5 Layer Chocolate Cake

Amereni Cherries, Chocolate Ganache

 

$69

For your convenience an 18% gratuity will be added to your check

No Substitutions Please