A Fish Called Avalon

PRIX-FIXE DINNER MENU

Salads

 

Organic Mixed Greens

Aged Balsamic Vinaigrette

--or--

Hearts of Romaine Caesar

Shaved Pecorino, Marinated White Anchovies

 

Entrees

 

Grilled Local Mahi Mahi

Sauteed Sweet Pepper, Vidalia Onion, Capers, Bay Scallops, Snow Pea Sprouts and a Tropical Salsa

  --or--

Fettuccini Carbonara

Pancetta, Onions, Rosemary, English Peas & Pecorino Cream Sauce

--or--

Organic Free-Range Chicken

Stuffed with Goat Cheese, Grilled and served over Arugula, Tomato, Cucumber, Lemon-Mint Vinaigrette & Shiitake Mushroom

 

Desserts

 

Key Lime Pie

Fresh Raspberries, Whipped Cream, Raspberry Coulis

--or--

Daily Selection of Gelatto or Sorbet

 

 Served Daily from 6pm to 7pm

Not Available for parties of 8 or more

For your convenience an 18% gratuity will be added to your check

No Substitutions Please