Caribbean Rock Shrimp and Cracked Conch Soup

Plaintain Tostones, Herb Crema

Organic Mixed Greens

Parmesan Cracker, Aged Balsamic Vinaigrette

Herb Croutons, Cracked Black Pepper, Shaved Parmesan, Toasted Pinenuts

Entrees

Grilled Mahi Mahi

Lemongrass Scented Purple Sticky Rice, Hearts of Palm Salad, Coconut Red Curry Sauce

Organic Chicken Breast

Herb Risotto, Picholine Olive-Golden Raisin Tapenade

Guava Braised Boneless Short Rib

Boniato Mash, Red Wine Syrup

Dessert

Hot Chocolate Cake

Chocolate Ice Cream and Berry Compote

Executive Chef: Brian Cantrell

Gift Cards Available. Please Ask Your Server For More Details.

For your convenience an 18% gratuity will be added to your check.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of food borne illness, especially if you have certain medical conditions.

part of the atlantic stars collection: