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Raw
Bar
| Jumbo
Shrimp Cocktail |
15.
|
| West
Coast Oysters (each) |
3.
|
| Half
Chilled Maine Lobster |
20.
|
| Chilled
Alaskan King Crab |
MP |
| Chilled
Seafood Plateau
West
Coast Oysters, Jumbo Shrimp Cocktail, Half Chilled
Maine Lobster |
MP |
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| APPETIZERS |
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Caribbean
Rock Shrimp and Cracked Conch Soup
Plantain
Tostones, Herb Crema |
10. |
| |
|
Pan
Seared Diver Scallops
Hearts
of Palm Salad, Sweet Chili Garlic Sauce
*Pinot
Grigio, Maso Canali, Italy |
15. |
| |
|
Beef
Tenderloin Carpaccio
Crisp
Capers, Panzanella Bread Salad, Truffled Pecorino
*Chianti,
Poggio Vignoso, Italy |
14. |
| |
|
Pan
Roasted Crab and Rock Shrimp Cake
Mango
Slaw, Chipotle Aioli
*Pinot
Noir Rose, Villa Wolf, Germany |
15. |
| |
|
Bang
Bang Shrimp
Citrus
Mojo Marinade, Grapefruit, Orange Salad, Pistachio Dust,
Avocado Crema
*Avalon
Tropical Sangria |
15. |
| |
|
Steamed
Mussels
Toasted
Garlic, Fennel, White Wine Tomato Sauce
*Pinot
Grigio, Maso Canali, Italy |
13. |
| |
|
Tuna
Tartare
Cucumber,
Avocado, Toasted Sesame Vinaigrette, Cassava Crackers
*Albarino,
Martin Codax, Spain |
15. |
| |
|
Guava
Braised Boneless Beef Short Rib
Boniato
mash, Red Wine Syrup
*Zinfandel,
Rancho Zabaco, Sonoma |
14. |
| |
|
Organic
Mixed Greens
Parmesan
Cracker, Aged Balsamic Vinaigrette |
9. |
| |
|
Hearts
of Romaine Caesar
Herb
Croutons, Cracked Black Pepper, Shaved Parmesan, Toasted Pinenuts |
9. |
| |
|
Imported
Buffalo Mozzarella
Hydroponic
Arugula, Basil Marinated Cherry Tomatoes, Balsamic Syrup |
14. |
| |
|
Iceburg
Wedge
Maytag
Blue Cheese, Crisp Pancetta, Cherry Tomatoes, Red Onion
Buttermilk
Dressing, Sunflower Seeds |
12. |
| |
|
PLEASE ASK YOUR WAITER ABOUT OUR APPETIZER
PLATEAUS
|
| |
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| |
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| |
|
ENTREES |
|
| |
|
Sesame
Seared Ahi Tuna
Sticky
Rice, Wakame Salad, Ginger Emulsion, Soy, Wasabi
*Sauvignon
Blanc, Montes, Chile |
29. |
| |
|
Pan
Roasted Key West Yellowtail Snapper
Sugar
Snap-Asparagus-Lima Bean Succotash, Lemon-Thyme Buerre Blanc
*Chardonnay,
Hess, Monterey |
30. |
| |
|
Grilled
Local Mahi Mahi
Lemongrass
Scented Purple Sticky Rice, Hearts of Palm Salad, Coconut Red
Curry Sauce
*Reisling,
Schloss Vollrads, Germany |
31. |
| |
|
Grilled
Florida Grouper
Grilled
Chorizo and Yuca, Cherry Tomato-Avocado-Grilled Vidalia Salad
*Pinot
Noir, La Crema, Sonoma |
29. |
| |
|
Steamed
Maine Lobster or Alaskan King Crab
Watercress,
Drawn Butter, Lemon
*Albarino,
Martin Codax, Spain |
MP. |
| |
|
Seafood
Linguini
Toasted
Garlic, Spinach, Tomato, Fresh Herbs
*Sauvignon
Blanc, Benvolio, Italy |
MP. |
| |
|
Risotto
Shrimp,
Mussels, Scallops, Local Fish
*Pinot
Grigio, Maso Canali, Italy |
29. |
| |
|
"Poulet
Rouge" Organic Free Range Half Chicken
Toasted
Garlic Broccolini, Tasso Ham, Sherry Infused Natural Jus
*Shiraz,
Mitolo Jester, Australian |
26. |
| |
|
Shrimp-N-Grits
Poached
Jumbo Shrimp, Creamy Parmesan Grits, White Wine Tomato Thyme
Berre Blanc
*Miller
High Life, The Champagne of Beers, The United States of America |
33. |
| |
|
| |
|
Prime
and Dry Aged Steaks
| 16
oz Bone In Ribeye
Cremini
Mushrooms, House Steak Sauce
*Cabernet
Sauvignon, Avalon, Napa Valley |
42.
|
| 12
oz New York Strip
Arugula,
Balsamic Reduction, Cold Pressed Olive
Oil , Sea Salt
*Cabernet
Sauvingnon, Errazuriz, Chili |
38.
|
| 10
oz Center Cut Filet Mignon
Watercress,
Grilled Vidalia Onion, Dijon Vinaigrette, Red Wine
Syrup
*Malbec,
Don Miguel, Argentina |
44.
|
|
|
SIDES
| |
Mashed
Potatoes |
7. |
Thai Purple Sticky Rice |
8. |
| |
Truffled Pecorino Fries |
8. |
Succotash |
9. |
| |
Grilled Asparagus |
9. |
Sautéed Spinach |
9. |
|
Executive
Chef: Brian Cantrell
Gift
Cards Available. Please Ask Your Server For More Details.
For
your convenience an 18% gratuity will be added to your check.
Consuming
raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase
your risk of food borne illness, especially if you have certain
medical conditions.
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