All dishes are crafted with our Chef's
amazing touch for
sensuous,tropical textures and flavors. Try the Pan-Roasted
Crab Cake with a Florida Rock Shrimp Remoulade and Chipotle
Aioli, or our Sautéed Key West Yellowtail Snapper with
asparagus and tropical fruit salsa.
Enjoy our other award-winning dishes
like local Grilled Mahi
Mahi, Pan-Roasted Florida Grouper, and Grilled Florida Spiny
Lobster Tail. Don't forget to start with signature Bang Bang
Shrimp or Pan-Seared Diver Scallops.
Our Wine list includes off beat selections
for the connoisseur as
well as popular vintages suggested for pairing with entrées.
For celebrations and corporate events,
inquire about set menus
and banquet style dinners. With seating for 180, A Fish Called
Avalon is the perfect setting.
Many guests declare that our Key Lime
Pie is the best in Miami
See our menu for market-price dishes,
from Chilled Alaskan King
Crab to our chilled Seafood Plateau featuring West Coast Oysters,
Jumbo Shrimp Cocktail, and the ever-popular Stone Crab
* Availability varies
"I like to keep the cuisine simple and fresh, yet provide
a wide range of styles, ingredients and
GM/ Executive Chef