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Traditional Favorites
All dishes are crafted with our Chef's amazing touch for
sensuous,tropical textures and flavors. Try the Pan-Roasted
Crab Cake with a Florida Rock Shrimp Remoulade and Chipotle
Aioli, or our Sautéed Key West Yellowtail Snapper with grilled
asparagus and tropical fruit salsa.

Seafood
Enjoy our other award-winning dishes like local Grilled Mahi
Mahi, Pan-Roasted Florida Grouper, and Grilled Florida Spiny
Lobster Tail. Don't forget to start with signature Bang Bang
Shrimp or Pan-Seared Diver Scallops.

Wines
Our Wine list includes off beat selections for the connoisseur as
well as popular vintages suggested for pairing with entrées.

Groups
For celebrations and corporate events, inquire about set menus
and banquet style dinners. With seating for 180, A Fish Called
Avalon is the perfect setting.

Dessert
Many guests declare that our Key Lime Pie is the best in Miami
Beach.

Featured Specials
See our menu for market-price dishes, from Chilled Alaskan King
Crab to our chilled Seafood Plateau featuring West Coast Oysters,
Jumbo Shrimp Cocktail, and the ever-popular Stone Crab
Claws *.

* Availability varies