Enjoy fresh seafood in a vibrant South Beach setting at the delightful restaurant, A Fish Called Avalon. Savor the contemporary tropical menu that has kept diners raving about its relaxed atmosphere and superb cuisine for more than 20 years.

This Art Deco establishment on Ocean Drive is famous for award-winning seafood preparations like Sake and Tarragon-glazed Lobster Tails, Misoglazed Sea Bass, and locally-caught Mahi Mahi. The 8-oz. Filet Mignon and Peppercorn-cured Beef Carpaccio captured "Best Steak in America, 2005" for Chef Kal Abdalla, evidence that the kitchen excels at more than seafood.

The mojitos are legendary, and so is the dining terrace with ocean views, sea breezes, and live music. The full-service bar encourages peoplewatching and an extensive wine list complements the always-fresh menu offerings.

Choose delicious dishes from land or sea knowing that everything is prepared and served with passionate attention to creating a sensuous, satisfying tropical experience. With award-winning seafood, casual elegance, and indoor or street-side terrace seating, A Fish Called Avalon is the perfect choice for memorable South Beach dining.



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