MENU #2

Appetizer

Pan Roasted Crab Cake - Mango Slaw, Chipotle Aioli

or

Bang Bang Shrimp - Citrus Mojo Marinade, Grapefruit-Orange Salad, Pistachio Dust, Avacado Crema

Salad

Organic Mixed Greens - Aged Balsamic Vinaigrette

Main Course

Pan Roasted Key West Yellowtail Snapper - Sugar Snap-Asparagus-Lima Bean Succotash, Lemon-Thyme Buerre Blanc

or

Grilled Filet Mignon - Watercress, Grilled Vidalia Onion, Dijon Vinaigrette, Red Wine Syrup

or

Organic Chicken Breast - Toasted Garlic Broccolini, Tasso Ham, Sherry Infused Natural Jus

Dessert

Hot Chocolate Cake - Chocolate Ice Cream and Berry Compote

or

Key Lime Pie - Mango Coulis & Vanilla Whipped Cream

 

This menu is $75 plus 9% tax & 18% gratuity

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MENU #3

Appetizer

Tuna Tartare - Cucumber, Avocado, Toasted Sesame Vinaigrette, Cassava Crackers

or

Bang Bang Shrimp - Citrus Mojo Marinade, Grapefruit-Orange Salad, Pistachio Dust, Avacado Crema

Salad

Organic Mixed Greens - Aged Balsamic Vinaigrette

or

Hearts of Romaine Caesar - Herbed Croutons, Cracked Black Pepper, Shaved Parmesan, Toasted Pinenuts

Main Course

Grilled Filet Mignon - Watercress, Grilled Vidalia Onion, Dijon Vinaigrette, Red Wine Syrup

or

Steamed Maine Lobster - Watercress, Drawn Butter, Lemon

or

Pan Roasted Key West Yellowtail Snapper - Sugar Snap-Asparagus-Lima Bean Succotash, Lemon-Thyme Buerre Blanc

Dessert

Hot Chocolate Cake - Chocolate Ice Cream and Berry Compote

or

Key Lime Pie - Mango Coulis & Vanilla Whipped Cream

 

This menu is $100 plus 9% tax & 18% gratuity

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