| AVALON’S
SIGNATURE Dessert |
|
Tahitian
Vanilla Bean
Crème
Brûlèe
Grilled
Pineapple, Mango Salsa |
Tres
Leches Cake
Dulce
De Leche Ice Cream, Coconut-Coffee Jellies |
Key
Lime Pie
Fresh
Raspberries, Whipped Cream, Raspberry Coulis |
Five-Layer
Chocolate Cake
Amarini
Cherries, Cherry Syrup, Chocolate Sauce |
Bananas
Foster Spring Roll
Vanilla
Ice Cream, Cinnamon-Rum Sauce,
Creme Anglaise |
|
*Daily
Selection of Ice Cream and Sorbet |
| |
| Wines |
| |
| |
Glass |
Bottle |
| Chocolate
Amore Port |
14 |
|
| Iniskillin
Ice Wine |
15 |
|
| Rudera,
Chenin Blanc, Noble
Late Harvest, 2006 |
10 |
|
Dolce
"The Liquid Gold", Napa
Valley, 2005 |
36 |
135 |
Beringer
Nightingale, Napa
Valley, 2003 |
18 |
79 |
Royal
Tokaji Aszu, Oremus, Hungary,
2000 |
30 |
99 |
|
| |
| |
Executive
Chef: Kal Abdalla |
| |
Gift Cards
Available. Please Ask Your Server For More Details. |
| |
For
your convenience an 18% gratuity will be added to your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness, especially
if you have certain medical conditions. |
